The feature this weekend is Aged Duck Confit with cannellini bean stew, oyster mushrooms, escarole, preserved cherry and cured lemon...

The feature this week is a Saffron Braised Lamb Shank with 'last of summer's' corn polenta, rainbow shard and pomegranate molasses...

Back by popular demand, we are running the Oktoberfest special this weekend! We received so much positive feedback and we ended up...

The feature this weekend is Beef & Broccoli. It includes umami braised beef cheeks, charred romanesco, crispy forbidden rice and...

The feature this weekend is Pacific Northwest steamed Blue Mussels, halibut fumet, smoked onions, confit potatoes, green tomato chutney...

The special for this weekend is an Olive Oil Poached Halibut with Sunday Gravy Broth, Charred Flutterby Farms Summer Squash and Spring...

Carleton Farms Pork Chop, Apple Outlaw Cider Brine, Troon Vineyard Summer Vegetable Succotash, Maple Mustard Vinaigrette The special this...

This week at The Lindsay, we are excited to have received our first pig . Now that we've gotten established, Chef John is taking our...

The special this week at The Lindsay is Vitello Tonnato. This dish is prepared with a Wood Fire Grilled Rose Veal Rib Chop, Albacore...

A highlight at The Lindsay has has been the weekend specials. This is John's opportunity to 'freestyle' his talent. It has become a...

Welcome to the new series of 'Behind the Apron' where we showcase the culinary journey at The Lindsay Restaurant. The Executive Chef,...