Dinner Menu

HOUSE ASSORTMENT

NƯỚC CHẤM, FRIED PEANUTS, CILANTRO AND MINT

OLD BAY BBQ SAUCE, PICKLED VEGETABLES, TOGARASHI RANCH

RASPBERRY SUMAC JAM, BROWN BUTTER SQUASH PURÉE, WATERCRESS

ADD LINDSAY CHARCUTERIE: MP

KIMCHI AIOLI, SOY STAINED BROCCOLI AND SESAME SEEDS

ITALIAN GREENS, ARTICHOKE HEARTS, SHAVED FENNEL, BLOOD ORANGE, CHILI ANCHOVY VINAIGRETTE

GREEN APPLES, ROASTED WALNUTS, MARINATED BEETS AND PEAR BUTTER VINAIRGRETTE

ICEBERG, PICKLED GREEN TOMATOES, RED ONION, HONEY BACON, ROGUE CREAMERY BLUE CHEESE VINAIGRETTE AND TOASTED SUNFLOWER SEEDS

KOJI BUTTERMILK BRINE, GREEN ZEBRA TOMATILLO PURÉE, PIPERADE, HERB SALAD AND HOT HONEY CHILI CRISP

PLAISANCE RANCH BEEF PATTY, AMERICAN CHEESE, DILL PICKLES, SHRETTUCE, RED ONION AND PICKLED MAYO

ROSEMARY SALT DRY RUB, TOGARASHI SMASHED POTATOES, HORSERADISH FRIED BROCCOLINI AND SMOKED DATE STEAK SAUCE

FORBIDDEN RICE, KAMBU CARAMELIZED FENNEL, LEMONGRASS COCONUT BROTH AND MISO MUSTARD GLAZE

SAGE SPAETZLE, FERMENTED MUSTARD GREENS AND PEACH TAHINI VINAIGRETTE

CARAMELIZED ONIONS, JIMMY NARDELLO PEPPERS, CALABRIAN CHILI AND PRESERVED LEMON

PRAWNS, LAST OF THE SEASONS TOMATOES, CAPERS, ANCHOVIES, PECORINO ROMANO

RICOTTA, WHIPPED PUMPKIN, TOFFEE CRUNCH

MALTED AMARETTO ICE CREAM, SMOKED CARAMEL, TOASTED PISTACHIOS

VANILLA MERINGUE, CARAMELIZED APPLES, CREME ANGLAISE FLOAT, CINNAMON SPICED WHIP