Dinner Menu

JACOBSEN SEA SALT, ROSEMARY, TUSCAN OIL
+MAKE IT CHEESY: BURRATA,
PARMESAN, PANCETTA SUGO (+9)

CACIO E PEPE, RADICCHIO, PECORINO ROMANO

FERMENTED PEACH HABANERO GLAZE, PICKLED VEGETABLES, TOGARASHI RANCH

RASPBERRY SUMAC JAM, BROWN BUTTER SQUASH PURÉE, WATERCRESS

KIMCHI AIOLI, SOY STAINED BROCCOLINI, SESAME SEEDS

EARLY GREY CURRANTS, ROASTED SWEET POTATOES, FRIED CAPERS, NUTRITIONAL YEAST CRUNCH

ICEBERG, PICKLED GREEN TOMATOES, RED ONION, HONEY BACON, ROGUE CREAMERY BLUE CHEESE VINAIGRETTE, TOASTED SUNFLOWER SEEDS

KOJI BUTTERMILK BRINE, GREEN ZEBRA TOMATILLO PURÉE, PIPERADE, HERB SALAD, HOT HONEY CHILI CRISP

PLAISANCE RANCH BEEF PATTY, AMERICAN CHEESE, DILL PICKLES, SHRETTUCE, RED ONION, PICKLED MAYO, FRIES

FORBIDDEN RICE, KOMBU CARAMELIZED FENNEL, LEMONGRASS COCONUT BROTH, MISO MUSTARD GLAZE

TAGLIATELLE, PRAWNS, BAY SCALLOPS, SMOKED MUSSEL BUTTER, CALABRIAN CHILI, ARUGULA PESTO

FRESH PASTA SHEETS, WILTED GREENS, PRESERVED LEMON, PINE NUT CARA CARA GREMOLATA

PNW WAGYU, ROSEMARY SALT, TOGARASHI SMASHED POTATOES, SSAMJANG FRIED BROCCOLINI, SMOKED DATE SAUCE AND KOSHO GREEN ONION BUTTER

KAFFIR LIME RICOTTA, CITRUS CURD, COCONUT BUTTER CRUNCH

SEMI SWEET CHOCOLATE, CARAMELIZED SUGAR, RASPBERRY CREAM

TOASTED PISTACHIO BUTTER, GREEK YOGURT, MATCHA GLAZE